Gestione nutrizionale per l'artrite | Nutritional Management For Arthritis in Italian<br /><br />Nutritional management, also known as “foodservice management”, is the practice of providing nutritional options for individuals and groups with diet concerns through supervision of foodservices. <br /><br />Practitioners in dietary management, known as dietary managers, work in hospitals, long-term care facilities, restaurants, school and college cafeterias, correctional facilities, and other foodservice settings, usually implementing meal plans established by a dietitian or nutritionist. <br /><br />They are responsible for supervising the work of other nutrition personnel such as cooks and dietary aides.
